My grandfather, Ed Bushell, used to make eggs for me in the morning. He had an impressive repertoire of recipes, but the one I remember dearly and have attempted to replicate and improve on is probably the simplest as well. It's simply poached eggs on toast, but I find that surprisingly few people know how to make a good poached egg. So here's what I do. You can put one egg on toast or two (I find that two eggs on one piece of toast is the perfect breakfast).
